Best ever burgers
Two thin patties pressed hard on a hot griddle, so every bite has crispy edges and a juicy middle.
Classic Smash
Two smashed patties, American cheese, pickles and our house sauce.
JD 4.50
Double Trouble
Four patties, double cheese and slow-cooked caramelised onions.
JD 6.50
Bacon Ranch
Beef bacon, cheddar, crispy onions and cool ranch.
JD 5.75
Smokehouse
Smoky barbecue sauce, an onion ring and pepper jack cheese.
JD 5.50
Truffle Melt
Truffle mayo, Swiss cheese and griddled mushrooms.
JD 6.00
Hot Honey
Jalapeños, chilli honey and sharp cheddar.
JD 5.25
Crispy Chicken
Buttermilk fried chicken, crunchy slaw and pickles.
JD 4.75
Little Smash
One patty, cheese and ketchup, sized for younger guests.
JD 3.00
Best burger in your city
Smash & Co. started as a four-stool counter with one griddle and one rule: never freeze the beef.
We grind fresh beef every morning, bake our potato buns in-house and make every sauce ourselves. Each patty is pressed thin on a very hot griddle for a deep, crispy crust, then stacked while it is still sizzling.
Omar, founder
Smash school
How we make our burgers
Happy customers
“The crispiest edges in Amman. I order the Double Trouble every Friday and it has never let me down.”
Rami K.
★★★★★
“I ordered for pickup and it was ready in twelve minutes, still hot when I got home.”
Leen S.
★★★★★
“My kids ask for the Little Smash every weekend. Friendly staff and seriously good shakes.”
Hana M.
★★★★★
@smashandco